4P Foods in Washington
Type: Community Supported Agriculture
City: Washington, District of Columbia
Address: 350 G Street SW, Unit N216, Washington, DC, 20024
Baked goods, Canned / preserved fruits/vegetables, Dairy products, Eggs, Fresh/dried herbs, Fresh fruits, Fresh vegetables, Grains/flour, Honey, Maple products, Mushrooms, Poultry/fowl meat/products, Red/non-poultry meat/products
Apples, Apricots, Blackberries/raspberries, Blueberries, Cantaloupes, Cherries, Grapes, Honeydew melons, Nectarines, Peaches, Pears, Plums, Strawberries, Watermelons
Alfalfa sprouts, Arugula, Asparagus, Beans (string), Beans / other, Beets, Bok Choy, Broccoli, Broccoli rabe, Brussels sprouts, Cabbage, Carrots, Cauliflower, Celery, Collard Greens, Corn, Cucumbers, Eggplant , Endives, Garlic, Green beans, Green onions/scallions, Kale, Kohlrabi, Leeks, Lettuce, Mache/lamb's lettuce, Mixed leafy greens, Mizuna, Mustard Greens, Okra, Onions, Parsnips, Peas, Peppers / hot, Peppers / sweet, Potatoes, Pumpkin, Radicchio, Radishes, Rhubarb, Rutabaga, Soybeans, Shallots, Spinach, Squash / summer, Squash / winter, Sweet potatoes, Swiss chard, Tomatillo, Tomatoes (cherry / grape / etc.) , Tomatoes (plum / round / etc.), Turnips, Turnip greens
Chicken, Duck, Squab (Pigeon), Turkey
Beef/veal (ground), Beef/veal (steaks / roasts), Lamb (chops / roasts), Lamb (ground), Lamb (sausage), Pork (bacon), Pork (chops / roasts), Pork (ham), Pork (sausage), Rabbit
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Are the products organic?
Yes, 4P Foods offer organic products. Many, but not all, of our fruits and vegetables grow naturally without using chemicals.
Community Supported Agriculture is a farm or association of multiple farms that offers regular (usually weekly) deliveries of locally-grown farm products during one or more harvest seasons on a subscription or membership basis. You have access to a selected share or range of farm products offered by a single local farm or group of farmers based on partial or total advance payment of a subscription or membership fee. On many farms you are welcome to participate in the life of the farm - through workdays and celebrations.