Center for Urban Ecology (CUE) Farm at Butler University in Indianapolis
Type: Community Supported Agriculture
Phone: 317-201-6721
City: Indianapolis, Indiana
Address: 4600 Sunset Ave, Indianapolis, IN, 46208
Products
Cut flowers, Fresh/dried herbs, Fresh fruits, Fresh vegetables
Fruits
Blackberries/raspberries, Cantaloupes, Strawberries, Watermelons
Vegan Products
Arugula, Beans / other, Beets, Bok Choy, Broccoli, Broccoli rabe, Brussels sprouts, Cabbage, Carrots, Cauliflower, Celery, Collard Greens, Corn, Cucumbers, Eggplant , Endives, Garlic, Green beans, Green onions/scallions, Kale, Kohlrabi, Leeks, Lettuce, Mache/lamb's lettuce, Mixed leafy greens, Mizuna, Mustard Greens, Onions, Peas, Peppers / hot, Peppers / sweet, Potatoes, Pumpkin, Radicchio, Radishes, Rutabaga, Shallots, Spinach, Squash / summer, Squash / winter, Swiss chard, Tomatoes (cherry / grape / etc.) , Tomatoes (plum / round / etc.), Turnips, Turnip greens
| Delivery Months | Jun, Jul, Aug, Sep, Oct |
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https://twitter.com/ButlerCUEfarm
https://www.facebook.com/pages/CUE-Farm-at-Butler-University/186776784838248
Community Supported Agriculture is a farm or association of multiple farms that offers regular (usually weekly) deliveries of locally-grown farm products during one or more harvest seasons on a subscription or membership basis. You have access to a selected share or range of farm products offered by a single local farm or group of farmers based on partial or total advance payment of a subscription or membership fee. On many farms you are welcome to participate in the life of the farm - through workdays and celebrations.